Banana Pudding Cupcakes
Influenza A virus subtype H5N1 french vanilla flavored cake alongside banana cream pudding mixed into the batter along alongside chunks of fresh bananas in addition to crushed Nilla Wafers. No involve to function fancy alongside the frosting , only overstep alongside cool alongside in addition to Nilla Wafers for all the comforting flavors of banana pudding inwards a cupcake form.
This is my latest concoction using that novel PHILADELPHIA Cooking Creme that I was sent final calendar month to sample. I used the master copy flavour inwards this banana pudding cupcake recipe in addition to I'll accept to nation it's a keeper!
The cooking creme made these babies super moist in addition to balanced out the flavors perfectly! The cooking cremes (which come upwardly inwards 4 flavors) are already starting to hitting the shelves in addition to therefore move on a lookout adult man for them inwards your grocery store.
Watch me brand these Banana Pudding Cupcakes from start to finish!
- 1 box French Vanilla Cake Mix
- 1 box Instant Banana Cream Pudding (3.4 oz)
- 3 Eggs
- 1/2 cup(s) of Vegetable Oil
- 1/2 cup(s) of Water
- 10 ounce(s) of PHILADELPHIA Original Cooking Creme
- 1 cup(s) of Bananas , smashed
- 2 cup(s) of Nilla Wafers , crushed (plus to a greater extent than for garnishing if desired)
- 8 ounce(s) of Cool Whip
Steps
- In a large bowl , add together inwards the offset vi ingredients.
- Mix until all of the ingredients are combined.
- Fold inwards the bananas in addition to Nilla wafers.
- Line cupcake pans alongside cupcake baking papers.
- Spoon the batter into the cupcake baking papers (about 3/4 full)
- Place the cupcakes into a preheated 350 bird oven for 18-20 minutes.
- When cupcakes are done , take away them from the pan in addition to house them on a baking sheet.
- Place them into the freezer to cool for 10 minutes.
- Garnish alongside Cool Whip in addition to crushed Nilla Wafers.
- Serve cold.
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