Oven Roasted Corn on The Cob
Fast. Easy. Downright Delicious.
Today I did something that changed my life. I roasted corn on the cob inwards my oven. Yep , all of these years I've been boiling my corn inwards carbohydrate , cream too milk too hence slathering them amongst butter like a good ol' southern girl. I honestly THOUGHT I had the best corn on the cob I've e'er tasted too was pretty darn proud of that fact.
Well that all changed when I picked upwards iv ears of corn to larn amongst my baked BBQ chicken & spud salad. Out of pure laziness I decided to simply throw them inwards the oven to roast , along amongst my BBQ chicken , yep husk too all. I'd seen those nutrient network chefs practice it a time or two. Although I was for certain it wouldn't plow out equally expert equally MY boiled corn on the cob.
Yaaaall...honey allow me nation ya... I took that corn out of the oven , peeled dorsum the husk too sunk my teeth into super sweetness , crunchy even hence tender , juicy corn on the cob! It was hence beautifully golden! THE BEST CORN ON THE COB I HAVE EVER TASTED!! And at that topographic point is simply something well-nigh eating corn on the cob spell using that corn husk equally a holder that makes you lot feel...I don't know....healthy too earthy...like somehow you've done something expert for the planet.
It didn't fifty-fifty remove whatever butter or extra fluff.. It was elementary , pure too fresh...exactly the agency corn should taste.
Sooooo my query is...Why haven't you lot all told me that this method produced such delicious corn on the cob???? Not advert it is hence freakin easy I almost experience guilty.
This volition last the agency I gear upwards my corn on the cob for at nowadays on!!! Is it incorrect that I made these iv pieces of corn for everyone inwards my menage unit of measurement to relish but I ate them ALL! Yes...I ate them 1 past times 1 spell standing beside my stove amongst my eyes closed. I couldn't stop. As you lot tin run into 1 didn't fifty-fifty larn far into the primary picture! Yeah , they were that expert too corn is my favorite veggie!!
This corn looks hence pretty too natural piled upwards on a platter. Serve it upwards this evening amongst dinner!!
Ingredients
4 whole ears of corn
Directions
Step 1.) Preheat oven to 350. Wash corn nether cool H2O & pat dry.
Step 2.) Remove the silky tip of the corn too whatever leaves growing off the husk if needed.
Step 3.) Place the corn directly on the middle rack too roast for thirty minutes.
Step 4.) Remove the corn from the oven too allow cool.
Step 5.) Peel dorsum the corn husk. The corn silk should slide correct downwards amongst repose amongst the corn husk. Use the corn husk equally a handle.
Step 6.) EAT!!! No remove for butter or spices! Yummy!!!
Enjoy!!!
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