Southern Pecan Pie Recipe

Southern Pecan Pie AKA Ova' Yonda Pecan Pie

Pecan pie is such a unproblematic pie to brand notwithstanding as well as thus many people appear to create out amongst getting the correct residuum of sweetness , the perfect work solid , notwithstanding soft texture as well as the correct nut-to-filling ratio. Yep , sometimes the easiest recipes tin hold out a hurting inwards the ass!

This homemade pecan pie recipe (with a few personal alterations) has been inwards our theater unit of measurement for equally long equally I tin remember. It's a trusty one-time standby that hasn't allow me downwards yet. When newbies to the theater unit of measurement gustation it for the start fourth dimension it gets a lot of "now that's a pecan pie!" remarks. This recipe gets passed around a lot during the holidays as well as somewhere got the elevate "Ova Yonda Pecan Pie". I've tried other pecan pies as well as this i continues to hold out my favorite. Easy , pure comfort.

What I dearest nearly this pecan pie recipe is that it starts amongst a flavorful , homemade crust that goes as well as thus good amongst pecan pies. The filling sets to perfection amongst a sweetly balanced caramel vanilla flavor. The toasted pecans are crunchy (none of those chewy pecans here!) It's only a unproblematic , well-balanced pecan pie.

Watch me brand this fabulous southern pecan pie from start to finish

Preheat oven to 350 degrees

INGREDIENT
1 pie crust rhythm out (click hither for my pie crust recipe)
1/2 loving cup of lite corn syrup
1/2 loving cup nighttime corn syrup
1/2 loving cup white sugar
1/2 loving cup nighttime chocolate-brown sugar
1/8 teaspoon salt
1 teaspoon Mexican vanilla blend
1 Tablespoon flour
1/4 loving cup butter , melted

3 eggs

1- 1 1/2 cups chopped pecans , toasted

Note* How to toast pecans for pecan pie: Spray a cookie canvas generously amongst cooking spray. Spread the pecans into a unmarried layer. Bake inwards a preheated 350 aeroplane oven for nearly v minutes or just until you lot are able to scent the pecans aroma. Be careful non the burn downwards them. Yuck!

Note*The pie volition hold out slightly jiggly when removed from the oven. I unremarkably gear upwards for 45 minutes as well as the filling is soft as well as laid when completely cooled. Let the pie laid earlier cutting. I don't cutting the pie until it's completely cooled as well as set. (personal preference)

Note*You tin also mix the pecans inwards the batter. When putting them on the top similar I exercise , the pie may puff upwards piece baking. It volition autumn as well as settle equally it cools as well as thus don't hold out alarmed.

Note*If the crust starts to larn likewise chocolate-brown , you lot tin encompass the edges of the crust amongst foil. I never exercise this when I'm using the recipe for the homemade pie crust listed above.

Note*Oh yeah , you lot tin also role whole pecans if you'd like. I can't role them because for some argue they remind me of bugs as well as makes my peel crawl (don't ask. I told you lot I was weird) And it's easier to cut!

Here is the Mexican vanilla blend extract I used. I got it from Wal-mart as well as I LOVE this stuff!!!